Alert: Mt. SAC has Transitioned to Online Classes and Services (see www.mtsac.edu/online). Learn more about our COVID-19 response at www.mtsac.edu/health.

Program offers plentiful jobs in natural, outdoor setting.

Horticulture Program's Busiest Time

Prestigious statewide award given for implementation of transfer degree.

Mt. SAC is "Champion of Higher Education"

International Fair Shares World with Mt. SAC

Event harnesses wide diversity of Mt. SAC students to share other cultures

Congresswoman introduces bill to care for students' basic needs

Rep. Torres Announces Basic Act at Mt. SAC

Video shows an incredible resource for creating cool stuff

Check Out the Mountie MakerSpace

News

Grad Spotlight - Maria Tejada

Working with the DREAM program has led her to USC to become a counselor...

Mt. SAC Hosting Virtual Inspiration Games July 9

Event is the very first tyo be held in brand new Hilmer Lodge Stadium

A Message From the President - 7/2/2020

Two more employees have tested positive for COVID-19

The Pride Center offers safe place to be yourself

The resource offers the LGBTQ community numerous services to succeed...

Announcements

Path to Recovery Update 6/25

Summary of large scale efforts from the college to navigate the COVID-19...

Board Meeting Briefs June 24, 2020

Board meeting happened in online format

Path to Recovery Update 6/18

Summary of large scale efforts from the college to navigate the COVID-19...

Way to Go Joe Award Goes to Skilled Craft Department

Quarterly award given for “going the extra mile”

See More Announcements

Featured Events

For the Media

All media inquiries should be addressed to the Office of Marketing and Communication. Contact Director of Public Affairs Jill Dolan at (909) 274-6119 or the Marketing Office at (909) 274-4121.

Submit Media Inquiry
Submit A Story

Do you have a story about Mt. SAC you would like to tell? Use the link below to submit a story idea about Mt. SAC to the Office of Marketing and Communication's Newsroom editor Mike Taylor or call (909) 274-5334.

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